Tap Water Becomes Germ-Killing Ozone
Eco3Spray is a handheld device that makes tap water an E. coli and salmonella killer.
Chlorine bleach is often used by catering facilities to ensure food prep surfaces are clean, but come with a strong odor and residue. Eco3Spray is a new handheld device that creates ozone from tap water eliminating E. coli and salmonella bacteria.
The Eco3Spray device uses diamond electrolysis to convert water into dissolved ozone that kills 99.9 percent of known bacteria and works on almost any surface. The device meets FDA requirements for use in commercial kitchens and is more eco-friendly than other chemical alternatives. Check out the video below:
Trendspotter | Dietfried Globocnik
Source | http://www.springwise.com/