Antioxidant Apple

Posted on March 11, 2008 by

Red Fleshed Apples

(TREND HUNTER) Swiss experts have a yet un-named species of apple with a vibrant red flesh. It was discovered in the quest for healthier fruit (healthier fruit?) and earlier tests do indeed suggest this apple is high in antioxidants. [More]

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About C. Rae White

I'm a proud 6th generation Detroiter. I'm a creative who loves working with my hands. I'm a fashion fanatic with a thing for shoes, bags and jewelry. I'm a family researcher who loves discovering the details of my ancestors lives. Thanks for stopping by!
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4 Responses to Antioxidant Apple

  1. Sageview says:
    March 12, 2008 at 2:02 pm

    Hi there,  talk about "strange fruit" lol

  2. Styln says:
    March 12, 2008 at 6:24 pm

    I’d like to taste one.

  3. the says:
    March 13, 2008 at 2:28 pm

    Something in raw apples makes me nauseous and I can’t eat them.  Perhaps if it were cooked, I might try it.  It is, however, pretty.  Peace.

  4. c says:
    March 16, 2008 at 4:46 am

    Looks tasty but is it?

Comments are closed.